Nandvira

A hotel management Graduate 03 years from Institute of Hotel Management catering and applied Nutrion Pusa New Delhi Under Ministry of Tourism Govt. of India. Possess over 14 years experience in the hospitality industry having worked in every department of the Hotel and excellence in Food and beverage and Room divisions. A sound track record of having worked some of the finest group of hotels in India ie AP Tourism, IRCTC to explore the tourism in the state and at international level.

Director - Dream for overseas consultancy pvt ltd. - HYDERABAD INDIA

(2022-06)

Sr, Faculty food and beverage service and training placement in charge - Dr Narayan College of hotel management and catering technology

(2017-07 - 2022)

F&B Faculty and placement, Training officer - GESTO COLLEGE OF CULINARY AND HOSPITALITY MANAGEMENT

(2015-08 - 2017-06)

Asst. General Manager Hotels Division (on contractual) - Andhra Pradesh Tourism

(2013-03 - 2015-08)

• Handling day to day operation of 07 hotels and resorts in the Division of AP tourism.
• Making turnover of more than 4 cr in a month.
• Keep track record of unit wise performance.
• Making costing & cost control of each unit.
• Staff training and skill development programs.
• Conducting road shows and events for sales promotion.

Unit sales and operation manager - Mirah group of hospitalityRAJDHANI RAJASTHANI THALI RESTAURANTPHOENIX MALL AND BANJARA HILLS ROAD 12 Hyderabad - Hyderabad

(2012-05 - 2013-03)

• Group of Restaurant chain having more than 40 outlets across India and abroad.
• taking care of the entire restaurant operations
• Feedback of valuable comments of the guest.
• Cost & cost control.
• Generate revenue of more than 40 lacs pm.
• Staff training and daily briefing.
• Strongly involve in sales and marketing activities.

Room service manager; Asst. Food &Beverage Manager - PARK PLAZA ROYAL PALMS, MUMBAI (A SAROVAR HOTEL) - Mumbai

(2006-03 - 2012-04)

Room service manager: (28.03.2006 to 03.08.2008); Asst. Food &Beverage Manager :( 04.08.2008 to 30.04.2012). Now Business venture of Indian holiday’s pvt. Ltd.

• Rooms: 233 comfortable and exotic rooms with 5 stars deluxe categorize services.
• Promotional work for the Restaurant.
• Maintaining the Guest Relations.
• Maintain warm hospitable guest relation in all guest contacts.
• Operating within budget guidelines.
• Maintaining a high level of professional appearance, demeanor.
• Ethics and image of self and subordinates.
• Checks the physical condition of the restaurant before opens.
• Making sure the guests are satisfied and following up on any guest complaints.
• Maintains a pleasant atmosphere in the restaurant.
• Enhance and promoting banquets to corporate clients through immense sales activities.

Guest Service Supervisor, Restaurant Manager and Asst. Food and Beverage Manager - HOTEL HILL TOP PALACE - UDAIPUR (Raj.)

(2001-08 - 2006-03)

• Having 75 comfortable and exotic rooms of 4 star categorize services.
• Handling international clients especially groups i.e. Thomas cook, kuoni.etc.
• Taking daily briefing of all staff.
• Maintain warm hospitable guest relation in all guest contacts
• Operating within budget guidelines.
• To maintain the in house rooms clean& tidy by using different cleaning agents i.e. R1, R2 etc.
• Maintain duty roaster of the food and beverage staffs.
• Attain the guest with comprehensive food n beverage service.
• Maintain the guest service tracking system.
• Servicing clients by introducing food promotional activities to bring in incremental revenue.
• Involved in training & developing junior staff.
• To prepare the daily, weekly and monthly food and beverage cost report
• Menu planning for events and foreign groups.
• Handling corporate clients and do company tie ups for long terms via sales and marketing skills.

03years Diploma - Hotel Management - IHMCT & AN, New Delhi under NCHMCT, NEW DELHI (Min.of Tourism, Govt. of India) (1998 - 2001)

10+2 - Science stream - K.V.NO.1 Khetri Nagar(RAJ.) (1997-05)

10th - K.V.NO.1 Khetri Nagar(RAJ). (1994-05)