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Nanu Thapa

Nanu Thapa

Senior Barista | Aspiring Café Supervisor

Talent
Mysore/MysuruMember since May 14, 2026
Espresso extraction and brew ratios (Ristretto, Espresso, Lungo)Latte art (Heart, Tulip, Rosetta)Coffee machine operation (La Marzocco, etc.)Grinder calibration and dialing-inManual brewing (Pour-over, French Press)POS handling and cash managementCustomer service and hospitality communicationRush-hour workflow coordination
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Espresso extraction and brew ratios (Ristretto, Espresso, Lungo)Latte art (Heart, Tulip, Rosetta)Coffee machine operation (La Marzocco, etc.)Grinder calibration and dialing-inManual brewing (Pour-over, French Press)

About

Experienced Barista with 3 years of hands-on experience in specialty coffee, espresso calibration, and high-volume café operations. Skilled in maintaining beverage consistency during peak hours, supporting smooth café workflow, and delivering customer-focused service. Experienced with commercial espresso equipment, grinder calibration, POS systems, and café hygiene standards. Strong interest in stepping into Barista Supervisor and café operations roles.

Experience

Senior Barista - Third Wave Coffee, India - India

(2025-01)

  • Prepared and served 100+ beverages daily while maintaining consistency in taste and presentation.
  • Dialed in espresso and maintained brew ratios (e.g., 1:2 ratio – 17g dose to 36g yield).
  • Supported smooth café workflow during peak hours and rush operations.
  • Operated espresso machines, grinders, and POS systems efficiently.
  • Maintained quality control, cleanliness, and adherence to SOPs.
  • Delivered customer-focused service and assisted in resolving service issues professionally.

Barista - Screws and Brews

(2024-01 - 2025-01)

  • Prepared espresso-based beverages in a fast-paced café environment.
  • Maintained grinder calibration and ensured consistent extraction quality.
  • Delivered strong customer service during high-volume hours.
  • Assisted in maintaining workstation setup and hygiene standards.
  • Supported team operations and beverage preparation efficiency.

Waiter - Mom & Bistro Café

(2023-01 - 2024-01)

  • Managed guest orders and ensured timely service delivery.
  • Handled POS billing and cash transactions accurately.
  • Supported team operations during busy service hours.
  • Maintained cleanliness and assisted in beverage preparation.

Education

12th Standard - St. James English School (2019-01)

Skills

Senior BaristaAspiring Café Supervisor

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