Nanu Thapa
Senior Barista | Aspiring Café Supervisor
Talent
Mysore/MysuruMember since May 14, 2026
Espresso extraction and brew ratios (Ristretto, Espresso, Lungo)Latte art (Heart, Tulip, Rosetta)Coffee machine operation (La Marzocco, etc.)Grinder calibration and dialing-inManual brewing (Pour-over, French Press)POS handling and cash managementCustomer service and hospitality communicationRush-hour workflow coordination
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Espresso extraction and brew ratios (Ristretto, Espresso, Lungo)Latte art (Heart, Tulip, Rosetta)Coffee machine operation (La Marzocco, etc.)Grinder calibration and dialing-inManual brewing (Pour-over, French Press)
About
Experienced Barista with 3 years of hands-on experience in specialty coffee, espresso calibration, and high-volume café operations. Skilled in maintaining beverage consistency during peak hours, supporting smooth café workflow, and delivering customer-focused service. Experienced with commercial espresso equipment, grinder calibration, POS systems, and café hygiene standards. Strong interest in stepping into Barista Supervisor and café operations roles.
Experience
Senior Barista - Third Wave Coffee, India - India
(2025-01)
- Prepared and served 100+ beverages daily while maintaining consistency in taste and presentation.
- Dialed in espresso and maintained brew ratios (e.g., 1:2 ratio – 17g dose to 36g yield).
- Supported smooth café workflow during peak hours and rush operations.
- Operated espresso machines, grinders, and POS systems efficiently.
- Maintained quality control, cleanliness, and adherence to SOPs.
- Delivered customer-focused service and assisted in resolving service issues professionally.
Barista - Screws and Brews
(2024-01 - 2025-01)
- Prepared espresso-based beverages in a fast-paced café environment.
- Maintained grinder calibration and ensured consistent extraction quality.
- Delivered strong customer service during high-volume hours.
- Assisted in maintaining workstation setup and hygiene standards.
- Supported team operations and beverage preparation efficiency.
Waiter - Mom & Bistro Café
(2023-01 - 2024-01)
- Managed guest orders and ensured timely service delivery.
- Handled POS billing and cash transactions accurately.
- Supported team operations during busy service hours.
- Maintained cleanliness and assisted in beverage preparation.
Education
12th Standard - St. James English School (2019-01)
Skills
Senior BaristaAspiring Café Supervisor