Naresh Ponugoti

To obtain a challenging & responsible position in a professional organization, which will help to explore myself and realize my potential and also seeking a challenging opportunity in a dynamic environment.

Head Chef - Honeycomb Homes Plot Owners Welfare

(2022-11)

Executive Chef - Om Namo Headquaters bar & Kitchen

(2020-11 - 2022-11)

DCDP - ITC Hotels Grand Kakatiya

(2013-01 - 2020-11)

Commi-II - Champour Hotel - Goa

(2012-06 - 2012-10)

Kitchen Trainee - MARRIOTT

• 18 weeks training which helped in getting familiar with the inner atmosphere and work culture of the industry

High Profile Outdoor Caterings

• Participated in various high profile outdoor caterings which provided a better understanding of various soft techniques prevalent in industry
• Learnt how to anticipate & meet with guest's requirements

Bachelor of Catering Technology & Culinary Arts - Catering Technology & Culinary Arts - Hyderabad (2009 - 2012)

Intermediate - Vignan Junior College (2009)

Secondary School - Krishnaveni Talent School (2007)