Experienced Sous Chef with expertise in Modern Indian, Tandoor, and multi-cuisine operations
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Experienced Sous Chef with expertise in Modern Indian, Tandoor, and multi-cuisine operations, seeking to leverage culinary skills and computer proficiency to streamline kitchen workflows, control food costs, and deliver consistent quality at a reputed hotel/restaurant. Tech-savvy Sous Chef specializing in Modern Indian and Tandoor cuisine, with proven ability to manage high-pressure kitchen operations, optimize inventory through computer systems, and lead teams for seamless service in luxury hospitality.
Commis 3 - THE ORIENTAL RECIDANCY
(2019-06 - 2021-07)
Commis 1 - AMANZI SKY DECK AND BAR
(2022-08 - 2023-04)
Senior Commis - THE BEATLE HOTEL
(2022-06 - 2023-11)
Chef de partie - TUYAS BY COPA (ASPECT HOSPITALITY)
(2023-11 - 2025-08)
Junior Sous chef - TUYAS BY COPA (ASPECT HOSPITALITY)
(2025-09)
12th paas - Uttarakhand university (2018)
