Narinder Singh

Highly experienced Hospitality and Restaurant Manager with over 10 years across restaurants, bars, lounges, nightclubs, and microbreweries. Skilled in staff leadership, guest engagement, operational audits, food & beverage excellence, vendor management, cost supervision, and driving high‑quality customer experiences.

Restaurant Manager - Da‑Bodega (Bar, Night Club & Kitchen)

(2023-04 - 2024-12)

• Managed end‑to‑end restaurant, bar, DJ floor & kitchen operations.
• Implemented staff training schedules and performance improvements.
• Handled bar inventory, stock rotation, vendor coordination & supply chain.
• Resolved customer escalations, handled VIP service & assisted with events.

Assistant Manager - Veda Café (Night Club & Fine Dine)

• Oversaw FOH floor operations, guest seating & table management.
• Enforced SOP standards, hygiene, grooming & compliance requirements.

Assistant F&B Manager - The Burj Night Club

• Monitored high‑volume nightclub bar operations during peak nights.
• Coordinated with entertainment team for seamless experience delivery.

Assistant Manager - Culture Microbrewery & Bar Exchange

• Handled microbrewery service operations & guest relations.
• Managed promotions, themed events & operational oversight.

Senior Executive - PlayGround Café & Bar (Elante Mall)

• Maintained café and bar service standards in a high‑footfall environment.
• Assisted in inventory tracking, ordering & MIS reporting.

F&B Associate - Hotel Park Plaza, Sector 17

• Delivered fine‑dining, banquet & room‑service operations.
• Strengthened fundamentals of hotel‑level F&B procedures.

B.Sc Hospitality - Hospitality - IGNOU / Dr. Ambedkar IHM Chandigarh (2011 - 2011)

B.Sc Hospitality - Hospitality - IGNOU / Dr. Ambedkar IHM Chandigarh (2012 - 2012)

B.Sc Hospitality - Hospitality - IGNOU / Dr. Ambedkar IHM Chandigarh (2013 - 2013)

12th - GMSSS Sec 32 Chandigarh (2009 - 2009)

10th - GNKSSS Sec 30 Chandigarh (2007 - 2007)