Naseban Sabira

Clinical Dietitian with 4+ years of hospital experience providing comprehensive nutritional care in inpatient and outpatient settings. Skilled in assessing nutritional needs, developing individualized dietary plans, and delivering Medical Nutrition Therapy (MNT) using the Nutrition Care Process (NCP). Experienced in collaborating with multidisciplinary teams, ensuring food safety compliance, and promoting health through patient education and nutrition programs.

Clinical Dietitian at Kovai Medical Centre and Hospital (2015-05 – 2019-05)

• Assessed patients nutritional needs, diet restrictions, and health conditions to develop individualized dietary care plans.
• Provided nutrition counselling to patients and families on dietary modifications and healthy eating practices.
• Collaborated with physicians and healthcare teams to align nutrition care with medical treatment plans.
• Managed enteral and parenteral nutrition support for critical care patients.
• Monitored patient progress and updated nutrition plans accordingly.
• Ensured compliance with food safety, sanitation, and quality standards in food service operations.
• Inspected meals for adherence to prescribed diets and quality standards.
• Maintained accurate clinical documentation and reports.
• Followed infection control and OSH policies, reporting hazards and participating in safety programs.

Assistant Professor – Food Science and Nutrition at Nehru Arts and Science College (2021-01 – 2023-02)

• Delivered lectures on clinical nutrition, dietetics, and disease management.
• Developed curriculum materials, manuals, and teaching aids.
• Conducted practical training in nutrition assessment and therapeutic diet planning.
• Organized community nutrition programs and awareness sessions.
• Mentored students and supported academic and research activities.

M.Sc. in Food Science and Nutrition – Avinashilingam Institute (2015)

B.Sc. in Food Science and Nutrition – Avinashilingam Institute (2013)