Naveen Kothiyal

A motivated culinary professional with strong experience in Continental cuisine and multi-kitchen operations. Skilled in food preparation, hygiene maintenance, teamwork, and time management. Known for discipline, fast learning ability, and delivering consistent quality under pressure.

All Rounder - Sneak Peek Café, Rishikesh (IDPL) - Rishikesh

(2022-09)

• Managing complete kitchen operations
• Food preparation, plating, and presentation
• Maintaining hygiene and food safety standards
• Stock handling and coordination with team
• Supporting chefs during peak hours

IInd Commi - Lemon Tree Premier Hotel

• Worked in Continental section
• Assisted senior chefs in daily kitchen operations
• Ensured food quality and hygiene standards
• Handled preparation and service tasks

IInd Commi - Jail Chai Bar, Orai (Kanpur) - Orai (Kanpur)

• Food preparation and kitchen support
• Maintained cleanliness and discipline
• Assisted in smooth kitchen workflow

IIIrd Commi - Cosynook Café, Tapovan - Tapovan

• Assisted in daily food preparation
• Maintained kitchen hygiene
• Supported senior kitchen staff

IIIrd Commi - City Restaurant, Rishikesh - Rishikesh

• Assisted chefs in food preparation
• Maintained cleanliness and food quality
• Supported smooth kitchen operations

10th Passed - U.K Board (2017)

12th Passed - U.K Board (2019)

B.A. (Private) - H.N.B.G.U (2022)

M.A. (Private) - H.N.B.G.U

One Year Diploma in Hotel Management - Hotel Management - Himgiri Institute, Dehradun (2020)