Naveen Tiwari

I am very excited about the possibility of joining your team and would be grateful for the opportunity to do so. I have a great deal of experience in the customer service industry and have developed strong people skills.

i worked 4year in Westin Mina Seyahi resort dubai from 2011 to 2014 as a demi chef de party . Then i opened my own restaurant in india from 2015 to 2018.

i worked 1year Al sedriya 45`C restaurant we serve pizzas, pasta, steak and burger etc.from 2018 to 2019. Now i m working as a head chef in Hoztal with 6 staff We serve ala -carte orders for all 3 meals at fixed timings.Those booked only for stay can avail buffet breakfast and dinner or ala carte orders at extra cost.

I Done culinary diploma from icca dubai completed in 2011.

• Participate in The Emirates Culinary Guild The World Association of Chefs Societies two time 2012 and 2013.
• Moston Brand Associate of the Month Nominee 2014.
• Completed a programmed of training food safety in catering level 2 awarded 2013.