F&B Manager at Coconut lagoon agro resort (2025-07 – Present)
- Supervise daily F&B activities, ensuring smooth service in restaurants, bar and kitchen.
- Recruit, train and schedule F&B teams including servers and bartenders.
- Control budget, manage inventory, managing vendors and implement strategies to maximize sales and profitability.
- Maintain high standards for food, beverage and service.
- Collaborate with chefs to create profitable and appealing menus.
- Address complaints, resolve issues and ensure excellent guest satisfaction.
- Develop and implement strategies to promote F&B offerings.
Assistant F&B Manager at Coconut lagoon agro resort (2024-06 – 2025-06)
- Training staff.
- Overseeing reservations and seating.
- Ensuring food safety and cleanliness.
- Managing inventory and cash.
- Resolving guest issues.
- Menu planning.
Sr captain at Coconut lagoon agro resort (2023-06 – 2024-05)
- Greetings guest.
- Handling inquiries and complaints.
- Coordinating Staffs.
- Managing reservations and table assignments.
- Creating clean and safe environment.
- Overseeing service standard.
- Managing inventory and supplies.
Freelancing Bartender at Flairology bar school and events (2022-11 – 2023-05)
- Participated in 50+ events across the state.
- The home bar festival Mumbai.
- Indian cocktail week, GOA.
- Zomaland, Pune.
Captain at Hotel Kalasagar (2021-09 – 2022-10)
- Greetings guest.
- Handling inquiries and complaints.
- Coordinating Staffs.
- Managing table assignments.
- Creating clean and safe environment.
Sr bartender at Absolute barbeque (2019-01 – 2020-02)
- Bar setup.
- Cocktail preparation.
- Guest interaction.
- Menu planning.
- Maintain a smooth bar operation on a daily basis.
- Maintain log books.
Bartender at Absolute barbecue pvt. ltd. (2017-11 – 2018-12)
- Bar setup.
- Cocktail preparation.
- Guest interaction.
- Menu planning.
- Maintain a smooth bar operation on a daily basis.
- Maintain log books.
