Tandoor CDP - Clark's inn hotels
(2025-12-10)
Current working in Tandoor Cdp leading the Tandoor section, ensuring the authentic flavour and consistent quality. Managing kitchen operation to exceed guest expectation for food safety and style staff to maintain high kitchen standards
Indian tandoor cook - Russ aduction
(2024-12-12 - 2025-11-09)
Specialist in Tandoor preparation for international client, managing the cross cultural kitchen team and adapted recipe to locally source ingredients
Tandoor DCDP - The Kingsbury hotel, Sri Lanka, Colombo - Colombo
(2023-08-26 - 2024-08-08)
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks
- Maintained clean and tidy food preparation areas
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination
- Built and maintained strong working relationship with staff across business
Commi chef - The Lalit Suri hospitality group, India - India
(2022-04-05 - 2023-06-10)
I am working in this organisation as Tandoor commi chef global food, safety regulation and hygiene standard strategic to control Kitchen Coast
Tandoor Chef - Sun Cafe, Russia - Russia
(2018-12 - 2020-10-10)
Prepare a recipe and original Daily menu prepare follow the order maintained work Station and cleaning in according food hygiene as a Tandoor Chef
Tandoor commi 1 - Link view, find Dine restaurant, Mumbai, India - Mumbai, India
(2017-07-10 - 2018-10-12)
Working as a Tandoor commi
- Quality-checked items for quantity and presentation
- Periodically cleaned kitchen stations in line with sanitation regulations
- Followed precise recipe cards and food preparation procedures
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens
Tandoor commi 1 - Hotel Intercontinental( IHG) Marine Drive, Mumbai - Mumbai
(2014-07-01 - 2015-09-13)
Working as a Tandoor commi
- Supported food service in busy restaurant environment
- Set kitchen standards governing cooking procedures, garnishes and food presentation
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes
- Stored foodstuffs and ingredients in established
Tandoor commi 2 - The office resto bar
(2013-02-03 - 2040-05-10)
Working as Tandoor commi 2
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
- Oversaw chefs, cooks and kitchen support staff to run smooth operation
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices
- Accurately measured dish ingredients to support precise portioning
Tandoor commi 2 - MS culinary force Woodhouse gymkhana, Mumbai - Mumbai
(2012-01-07 - 2013-01-10)
Working Tandoor commi 2
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation
- Consistently ensured excellent food quality standards for outstanding customer satisfaction
- Prepared and presented innovative dishes of exceptional quality and uniformity
- Contributed to kitchen revenue through effective ingredients costcontrol and waste minimisation
Assistant Cook - Hotel Harbour view, Mumbai, India - Mumbai, India
(2010-02-05 - 2011-12-06)
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift
- Received and verified food deliveries, placing items in proper kitchen areas or storage
- Assisted in preparation of meals to exact recipes
- Kept kitchen areas clean, orderly and well-stocked for smooth service
Assistant Cook - Moti Mahal deluxe restaurant, Tandoor trial
(2009-02 - 2010-01)
Is a kitchen assistant cook
- Cooperated well with kitchen teams, improving workflow and raising working standards
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment
- Maintained up-to-date knowledge of menu offerings to handle customer queries
