Navita Arora

Food Technology undergraduate at Lady Irwin College with interests in food processing, product innovation, and food systems. Experienced through internships in product management, product development and space food research. Skilled in market research, competitor analysis, and food formulation basics. Interested in exploring food innovation, agribusiness, and product strategy.

Translational Food Science: Bridging Ideas and Industry Internship at Samath Global Food Consultants

During the one month internship, I had the opportunity to explore cutting-edge topics such as:(remote)

• Precision Fermentation & Synthetic Biology
• Cold Plasma Technology
• Novel Sweeteners & Sugar Reduction Strategies
• Careers & Entrepreneurship in Food Science

Food Processing Product Management Internship at YuvaIntern(remote)

• Worked on key areas of product lifecycle: market research, roadmap development, testing strategy, and go-to-market planning tailored to the food processing industry
• Gained hands-on experience in competitor benchmarking, product enhancement planning, and performance metrics reporting
• Completed a structured curriculum based on the Product Management Professional Course with a focus on food tech innovations

Space Food Development Intern at Space Food Club(remote)

Completed a one-month remote internship at Space Food Club, focusing on space nutrition and product innovation. Collaboratively developed two projects — an astronaut meal plan and a high-protein kulfi prototype for space missions. Gained insights into food preservation, nutrient optimization, and formulation techniques suitable for extreme space environments.

Bachelor of Science (Honours Course) in Food Technology – Lady Irwin College, University of Delhi