Neenu Nelson

Meticulous QA & QC Executive with 2+ years of experience and strong interpersonal skills. Committed to ensuring compliance with sanitation food safety regulations and other established quality standards that encompass hygiene aspects as per HACCP principles. Academic credentials include a Master of Science in Food Science & Technology and HACCP Level 3 for Food Manufacturing.

QUALITY CONTROLLER - D NINE GOURMET PVT. LTD. - ERNAKULAM, KERALA

(2025-07)

• Conducted routine quality inspections of raw cashew kernels, seasonings, and packaging materials to ensure compliance with quality standards.
• Monitored roasting, flavoring, and seasoning processes to maintain product consistency, taste, and safety.
• Ensured adherence to food safety and quality standards such as HACCP, GMP and GHP requirements.
• Implemented Good Manufacturing Practices (GMP) and hygiene monitoring within the production and processing areas.
• Maintained quality control documentation, inspection records, and batch reports for traceability and compliance.
• Investigated non-conformities and quality deviations, implementing corrective and preventive actions (CAPA).
• Ensured proper labelling, packaging integrity, and storage conditions for finished cashew products.

QA QC EXECUTIVE - MOTHER'S MIX PRIVATE LIMITED - MUVATTUPUZHA, KERALA

(2024-07 - 2025-07)

• Implementation of HACCP & FSMS
• Routine development of SOP according to the process changes.
• Responsible for NPD Trials
• Assurance of GMP & GHP in the lines
• Responsible for legal metrology & labelling display compliance at packing
• RM Quality Inspection checks.
• Ensure the PRP, OPRP & CCP in the process lines.
• Routine documentation of food safety documents.
• Internal Audits
• Conducting Chemical tests.

QC TRAINEE - TIRUVONAM RICE AND RICE PRODUCTS - KALADY, KERALA

(2023-12 - 2024-06)

• Assurance of GMP & GHP in the lines
• Ensure the PRP, OPRP & CCP in the process lines.
• Responsible for legal metrology & labelling display compliance at packing
• Routine documentation of food safety documents
• Training and Development
• Implementation of Quality Management Systems.

INTERNSHIP - PDDP DAIRY INDUSTRY - ERNAKULAM, INDIA

(2022-07 - 2022-07)

• Gained knowledge about processing of milk and other dairy products
• In hand experience of the machineries used
• Knowledge about standard operating procedures

Master of Science - Food Science and Technology - Karunya Institute of Technology & Science (2023)

Bachelor of Science - Biotechnology - St. Joseph's College (2021)