Sous Chef
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To discharge the duties and responsibilities assigned to me to the best of my abilities, to meet all the challenges that my job demands, and to excel in my field of work.
Sous Chef - Crescent Resort
(2017-11)
Kitchen In-Charge - Summit Hotels & Resorts
(2014-03 - 2017)
D.C.D.P - Kasani Hotels and Resort Pvt. Ltd. - Hi-Tech City, Hyderabad
(2013 - 2014)
Commis I - Royal Reve Hotel (a unit of Gurpreet Guestline Services) - Hyderabad
(2012 - 2013)
Commis I - Underwood Restaurant - Nagpur, Maharasta
(2011 - 2012)
Commis I - Hotel Modi Continental - G.T. Road, Ghaziabad, India
(2010-07 - 2011-09)
Commis II - Sethi Restuarant - New Delhi, India
(2009-01 - 2010-07)
School Leaving Certificate - Board of Nepal (2006)
