Applying for Hotel Operations Manager
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"I applied for this job because I'm looking for a challenging opportunity that helps me to take more responsibilities and also learn something new and apply what I learn and I strongly believe that your organization achieves this culture and that is what encourages me to apply."
I work as a Group General Manager for "A Group of Lance Hotels" in Tamil Nadu, India, at the present. I was the "General Manager/Operation Manager" of the City Tower Hotel (4 Star Deluxe) for the "Fortune Group of Hotels" in Fujairah, United Arab Emirates, prior to this. I was the "Food and Beverage Manager" at The Arch Hotel in Bahrain (a Best Western Signature Collection hotel) and the "Food and Beverage In Charge" at Ozone Events & Management Qatar.
My duties include overseeing all operational concerns and upholding hotel standards, as well as managing and directing the team in a dedicated and compassionate manner to deliver great guest care to every hotel guest.
My communication, people management, and customer service skills have all improved as a result of these varied activities. In addition, my innovative problem-solving talents have given me the confidence to take on difficult jobs and have consistently produced results on schedule and under budget.
Worked as the F&B Manager at the Ramee Rose Hotel in Bahrain, the F&B In Charge at the Grand Excelsior Hotel in Dubai, Moreover, "F&B Supervisor in Hotel JAL Fujairah Resort Spa" U.A.E., "In-room Dining Manager at Grand Millennium Hotel Dubai," and "worked as a waiter at The Trident Hotel in India, an upscale five-star establishment that caters to well-known customers, and as a F&B caption in the Al Bustan Rotana Hotel in Dubai. As such, I am used to communicating with and effectively serving a prestigious clientele.
