Nidev

Quality Control professional with a postgraduate background in Microbiology and hands-on experience in food safety management systems including HACCP and GMP. Experienced in microbial and chemical testing, water quality analysis, sterilization procedures, and equipment calibration, with consistent documentation in compliance with GLP/GHP standards. Complements industry experience with research capability in antimicrobial studies and antibiotic resistance.

Certified in HACCP Level II and IV, with a strong foundation in laboratory analysis, quality control principles, and record-keeping. Seeking to grow further in quality control and food safety roles.

Quality Controller Trainee - Dinesh Foods

(2026-09)

• Performed quality control testing in a food production unit, including microbial count analysis of coconut milk via plate count method.
• Conducted acidity testing (titration) on juices, jams, squashes, and fruit pulps, and estimated salt content in pickles.
• Carried out microbiological and chemical analysis of water samples (drinking, waste, environmental) via MPN test, enumerating coliforms and E. coli.
• Performed sterilization using hot air oven and autoclave; maintained and calibrated lab equipment.
• Documented test results and maintained records in compliance with GLP/GHP and food safety protocols.

Master of Science (M.Sc.) - Microbiology - Bharathiar University (2024 - 2026)

Bachelor of Science (B.Sc.) - Microbiology - Calicut University (2021 - 2024)