COMMIS (COMMI 1 / 2 / 3)
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Passionate and dedicated Commis Chef with hands-on experience in Continental and Chinese cuisine. Cooking brings me great pleasure and a strong sense of purpose, and I'm always eager to learn new techniques and expand my culinary skills. I'm currently seeking opportunities that support both professional growth and creative expression in the kitchen.
Intern - Mayfair
(2023-03 - 2023-10)
Interned in Chinese and Continental kitchens, assisting chefs with all tasks. Fast learner with growing experience in preparing a wide range of dishes
Commis (Commi 1 / 2 / 3) - Backyard bistro
(2024-02 - 2024-07)
Experienced in cooking a wide variety of continental dishes with a focus on customer satisfaction. Skilled in both food preparation and maintaining kitchen cleanliness
Commis (Commi 1 / 2 / 3) - Cafe and restaurant
(2024-10 - 2025-04)
Hands-on experience in Chinese, Continental, and Indian fusion cuisine. Skilled in preparing a wide variety of dishes with creativity and precision, bringing unique flavors to every plate
Commis (Commi 1 / 2 / 3) - Cafe oak and whistle
(2025-09)
Commi I Chef with cafe experience, skilled in Continental, Chinese, and dessert preparation. Passionate about food, consistency, and kitchen excellence. Dedicated to quality, fast service, and continuous learning
Diploma - Hotel Management - Hotel Management Institute (2023)
