Nikshitha Poojari

Dedicated and detail-oriented Clinical Dietitian and Food Science postgraduate with hands-on experience in clinical nutrition, patient dietary management, and food science research. Skilled in microbiological and molecular biology techniques, analytical testing, and regulatory compliance. Seeking an opportunity to contribute to healthcare and nutrition-focused organizations while enhancing professional expertise.

Clinical Dietitian - SARJI SPECIALTY HOSPITAL - Shimoga

(2023-01)

• Provide nutritional assessment and diet planning for patients based on medical conditions and treatment requirements.
• Counsel patients and families on healthy eating habits and therapeutic diets.
• Coordinate with healthcare professionals to support patient recovery and wellness.

Clinical Nutrition Intern - KMC HOSPITAL - Mangalore

• Completed internship focused on PCOS-related nutritional management.
• Gained exposure to clinical dietary planning and hospital nutrition practices.
• Maintain accurate patient nutrition records and documentation.

Master of Science - Food Science & Nutrition - ALVA'S COLLEGE (2021-01 - 2023-12)

Bachelor of Science - BZC - BHANDARKARS ARTS & SCIENCE COLLEGE (2018-01 - 2021-12)

PUC - PCMB - R.N. SHETTY PU COLLEGE (2016-01 - 2018-12)