Food Safety and Health and Safety Manager
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I have extensive and diversified experience for over 16 years in Food Processing industries and Hospitality field with key focus on Food Safety & Hygiene, Quality Assurance, Health & Safety, Food Safety auditing and Training having practical and solid understanding of Food Safety Management systems (HACCP & ISO 22000:2018).
As a Food Science & Technology post graduate, I am confident I have the skills and motivation to pursue my work and qualify for most of the requisites for this work. I am interested in Food microbiology as well as Food Technology. During the course, I have gained expertise in Food Chemistry, Food-Microbiology, Food-Engineering, Bio-chemistry, HACCP, Chromatographic techniques, Instrumentation, etc.
I was able to think individually and out of the box and always came up with pragmatic solutions to the problems at hand and a firm believer in knowledge beyond books. I am always seen as an asset to my team because of my efficient work and troubleshooting skills.
Experience was gained while working in UAE for multinational companies operating in the areas of Food Safety, Quality & Public Health Safety affiliated with Dubai Municipality. I am confident that with my skills I can make an immediate contribution to your team. I have attached my CV for your consideration, and look forward to hearing from you.
Masters in Food Science & Technology
Bachelor degree in Food Technology
