Commi chef
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I did my graduation from Delhi University
I did my hotel management diploma from aihm
I did my training Radisson and Marriott
Currently working in taj as a commi 2nd
Professional, reliable, team-oriented chef with seven years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work directly with clients to create and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative, and creative.
Degree, diploma in hotel management
