Food & Beverage Supervisor
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A dedicated and service-oriented Food & Beverage Supervisor with strong experience in managing restaurant and bar operations. Skilled in supervising service teams, coordinating with kitchen and bar staff, and ensuring smooth day-to-day operations while maintaining high hospitality standards. Passionate about delivering excellent guest experiences through attentive service, effective communication, and quick problem solving
Experienced hospitality professional with strong background in Food & Beverage operations. Worked as an F&B Supervisor at Treat Hotel & Resort and Cosy Box, managing service teams and ensuring excellent guest experiences. Previously worked as a Senior GSA at Taj, gaining valuable experience in guest service and hospitality standards.
Started career as a GSA at Ensal, building strong foundations in customer service and restaurant operations. Known for team coordination, service excellence, and maintaining high hospitality standards.
Completed a Bachelor’s Degree in Hospitality Management, gaining knowledge in food & beverage operations, guest service, hotel management, and hospitality standards. The program helped develop strong skills in customer service, teamwork, and professional hospitality practices
