Implant Training at National Institute of Fisheries Post Harvest Technology and Training, Cochin (2026-06)
- Gained practical exposure to fish post-harvest handling, preservation, processing, and value addition techniques.
- Observed quality control procedures, cold chain management, and seafood processing operations.
- Learned about food safety standards, hygiene practices, and quality assurance in fish processing industries.
Internship at iD Fresh Food (India) Private Limited (2026-05)
- Noted large-scale production of idli/dosa batter and parotta, including processing, packaging, and cold-chain management.
- Tested moisture content, salt levels, and sensory attributes across 6–7 batches daily as part of a 3–5 member QA team, flagging deviations in batter/parotta consistency before packaging.
- Obtained practical exposure to GMP, HACCP, and food safety management systems in a commercial food processing facility.
Internship at Crust N Crumb Food Ingredients Pvt. Ltd. (2026-04)
- Evaluated 10 bakery product batches daily through bulk density testing and sensory analysis, monitoring hygiene and quality standard adherence during production.
- Monitored production operations to ensure adherence to hygiene and quality standards.
- Acquired hands-on experience in bakery processing, packaging, and quality assurance procedures.
Internship at ITC Limited – Foods Division (RQAL, Pudukottai) (2026-02 – 2026-03)
- Watched the manufacturing process of ready-to-eat and snack food products from raw material handling to packaging.
- Verified moisture and salt content against specification limits on ~15 RTE/snack product samples daily, supporting timely detection of processing deviations before packaging release.
- Earned exposure to automated production systems and industrial quality management protocols.
Internship at Panda Foods Pvt. Ltd. (2025-07)
- Assisted in daily quality control checks and shelf-life testing.
- Supported the production team in monitoring processing parameters to ensure compliance with food safety standards.
- Attended training sessions on GMP compliance and proper hygiene practices.
- Participated in new product trials and sensory evaluation.
