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Find professionals and candidates ManufacturingOvii 28

Ovii 28

Food Technology Management Professional

Talent

Peelamedu, Coimbatore, Tamil NaduMember since July 25, 2026

HACCP Implementation and CCP MonitoringGMP, GHP and SOP complianceQuality control and In-process InspectionDocumentation control, basic Internal Audit preparation and record keepingAttention to detailTeamworkLeadershipTime management

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HACCP Implementation and CCP MonitoringGMP, GHP and SOP complianceQuality control and In-process InspectionDocumentation control, basic Internal Audit preparation and record keepingAttention to detail

About

Postgraduate in Food Technology Management with strong knowledge of food safety (HACCP, GMP, GHP) and quality control. Hands-on experience across dairy, rice, bakery, and health food processing industries. Skilled in product development with a focus on sustainable and functional foods. Proficient in quality analysis and committed to applying technical expertise in the food industry.

Experience

Food Safety & Quality Trainee (Part-Time) at Haribavanam Restaurant India Pvt. Ltd. (2025-01 – Present)

Ensured food safety and hygiene compliance as per GMP and SOP standards.
Monitored raw material handling, storage, and FIFO practices.
Supported kitchen operations and quality checks during food production.
Maintained sanitation and assisted in daily documentation as per guidelines.

Education

M.Sc in Food Technology Management – PSG College of Arts and Science (2024 – 2026)

B.Voc in Food Processing – Gandhigram Rural Institute (2021 – 2024)

Skills

Food Technology Management Professional

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