Hospitality & F&B Expert
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Senior hospitality leader with 15+ years of progressive experience in luxury hotels,
resorts, cafés, microbreweries, cocktail bars,
and multi-unit food operations. Demonstrated ability to own P&L, lead cross-functional teams, scale service standards, and drive sustainable profitability. Known for hands-on leadership, strong people management, and operational discipline. Experience with marquee brands including Taj, Radisson Blu, and The
Park Bangalore.
Senior hospitality leader with 15+ years of progressive experience in luxury hotels,
resorts, cafés, microbreweries, cocktail bars,
and multi-unit food operations. Demonstrated ability to own P&L, lead cross-functional teams, scale service standards, and drive sustainable profitability. Known for hands-on leadership, strong people management, and operational discipline. Experience with marquee brands including Taj, Radisson Blu, and The
Park Bangalore.
B.Sc in Hotel Management & Tourism (2011)
Annamalai University A comprehensive 3-year degree program covering core areas of hospitality management,
tourism operations, F&B management,
housekeeping, front office, business communication, customer service, and hotel administration. Developed strong managerial understanding, operational skills, and an in-
depth knowledge of hospitality standards and tourism industry practices.
