Sr Floor Supervisor - grandmama's cafe Oshiwara - Oshiwara
(2026-04-27)
Sr Catain - Kefi Bountique
(2025-04-11)
Supervisor - The Mexican Tapas Cloud Kitchen
(2022-04-04 - 2023-10-13)
Captain - Citizen Hotel
(2021-06-10 - 2021-11-10)
Buffet Attendant - Princess Cruises
(2019-02-17 - 2019-10-31)
- Greets guests at their entrance to the buffet
- Serves guests at the buffet and cleans the assigned area
- Complies with all sanitation procedures
- Supports and helps the Room Service team
- Refills and cleans the water and the hot beverage stations
Assistant Waiter - MSC Cruises
(2015-10 - 2018-08)
- Greets guests at their entrance to the buffet
- Serves guests at the buffet and cleans the assigned area
- Complies with all sanitation procedures
- Supports and helps the Room Service team
- Refills and cleans the water and the hot beverage stations
Buffet Attendant - MSC Cruises
(2014-10 - 2015-06)
- Reports to the Waiter, Head Waiter and Assistant Restaurant Manager
- Provides assistance to the assigned waiter, waitress in setting up tables, linen, glassware, silverware and china as well as presents food and beverage menus to passengers
- Ensures that the assigned work station is clean and sanitized according to the cruise line standards and USPH and/or UKPH rules
- Supervises their assigned station at any restaurant, including the buffet area
- Greets, presents menus and takes orders from guests
- Presents the wine and beverage list and helps guests make their selection
- Serves the various courses and beverages, ensuring correct presentation
- Ensures that the assigned station is clean and supervises the correct place before and after every service
- Reports immediately any problems and guests' complaints to their direct supervisor
- Supervises the Waiter assigned to their station, ensuring they are performing their job correctly, and providing help, encouragement and coaching
Galley Utility - AIDA Cruises
(2013-09-16 - 2014-07-23)
- Maintaining the highest standards of cleanliness and to follow the Shipboard Sanitation and Health Program at all times in assigned areas in all Galleys and food outlets (including dishwashing and sanitation of china, glassware and silver)
- Following the proper garbage disposal and separation procedures as well as the proper procedures in regards to storing, using and disposing of Chemicals as per Environmental Standard Operating Procedures at all times
- Ensuring that all Electrical and Mechanical Galley Equipment is cleaned and maintained according to schedule and as per instructions and Manufacturers Manuals to avoid damage and personal injury
- Clean Galleys and food outlets (including potwashing, dishwashing and sanitation of china, glassware, silver, pngots, pans, etc.) according to schedule and instruction from the Sous Chef, following the detail of USPH standards
- Ensuring that all Electrical and Mechanical Galley Equipment is cleaned according to the Manufacturers Manuals to avoid damage and personal injury
- Following the proper garbage disposal and separation procedures (including color coding as per Environmental Standard Operating Procedures) at all times
Steward - Grand Sarov
(2013-01 - 2013-05)
- Maintain Cleanliness of all Dining Utensils
- Maintain Cleanliness of Kitchen and Storage Areas
- Assist With Food Storage, Rotation and Preparation
- Maintain High Standards of Personal Appearance
- Approach Each Customer Encounter With Positive Attitude
- Assist Chef as needed
- Perform duties as directed by Chef or Hotel General Manager
- Receiving stores
Steward - Ramee Guestline Hotel - Juhu
(2009-01 - 2012-03)
- Attending to the guests, taking food & beverage orders
- Assisting in room service orders
