Patel Kuldip

Dedicated and hands-on Food Technology graduate holding a B.Voc Advanced Diploma in Food Processing, with practical internship experience across dairy, bakery, snacks, milling, and beverage production. Seeking a growth-oriented role in food processing operations where I can leverage my knowledge of end-to-end production, safety management, product costing, and marketing strategies to drive efficiency and product quality.

QC Executive - Jayant Snacks And Beverages Pvt Ltd

(2024-05-05 - 2026-05-03)

Hourly In-Process Quality Control (IPQC).

• Moisture Checking
• Bulk Density
• Piece Counting
• Frying Test
• Salt Test
• Ash Testing
• Monitored Raw Materials
• Refined Wheat Flour
• T-Starch (Tapioca) & M-Starch (Maize/Corn)
• Rice Flour & Corn Flour
• SBC (Sodium Bicarbonate)
• Onion Powder & Garlic Powder
• Salt
• Biomass (Fuel for boilers/furnaces)
• Gluten Tests
• Alcoholic Acidity
• Sedimentation Value
• Viscosity
• Water Observation
• Sieving
• Bulk Density & Ash Content
• Lactic Acid & Reflux
• Bromophenol Blue Indicator
• Samples Preparing For New Customers
• Daily PC Documentation
• Excel Reporting
• Batch Numbering
• COA Generation
• Rodent
• Fly Catchers
• Glass Monitoring
• Magnet Detection

B.Voc - Food Processing - Lokbharti University (2024)