Patil Namrata

Motivated Production Officer with 2+ years of experience in food manufacturing at Nestlé and Tasty Bite, skilled in process optimization, quality control, and safety compliance. Adept at managing production lines, monitoring SCADA and ERP (BME) systems, and ensuring efficient manpower utilization. Experienced in machinery upgrades, troubleshooting, and implementing Lean Kaizen improvements to enhance operational efficiency.

Strong ability to lead cross-functional teams, conduct RCA-CAPA for safety and quality incidents, and maintain SOP compliance. Collaborative in new product development (NPD) trials and proactive in training teams to achieve zero non-compliance. Committed to delivering high-quality production outcomes while optimizing processes and resources.

Production Officer - Tasty Bite Established Ltd. - Pune, Maharashtra

(2024-07)

• Managing production operations of a new unit independently, ensuring smooth workflow and efficient output.
• Implementing machinery upgrades and preventive maintenance to optimize equipment performance.
• Monitoring SCADA and ERP (BME) systems to track production data and guarantee timely dispatch.
• Troubleshooting process issues to minimize downtime and maintain quality standards.
• Training and mentoring new staff on line operations and promoting a safety-first culture.
• Collaborating with R&D teams for new product trials and process validation.
• Leading cross-functional initiatives to enhance production efficiency and ensure SOP compliance.

Production GAT - Nestlé, Sanand GIDC - Ahmedabad, India

(2023-01 - 2024-07)

Production GAT < Production Intern

• Managed noodle line production, ensuring smooth manufacturing operations and achieving daily targets.
• Assisted shift officer in coordinating manpower allocation and overseeing line activities.
• Monitored production processes using SCADA and DMO tools to maintain operational efficiency.
• Resolved equipment breakdowns and implemented corrective actions to minimize downtime.
• Maintained quality standards by ensuring SOP compliance and adherence to safety protocols.
• Supported cross-functional teams in improving production workflows and enhancing process efficiency.
• Recorded and reported production metrics to track line performance and identify areas for improvement.

MBA - SCM - Symbiosis School for Online and Digital Learning (2024 - 2026)

B.Tech - Food Technology - Queen's College of Food Technology (2019 - 2023)