Food Technology graduate with Quality Control and Production exposure
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Food Technology graduate with hands-on Quality Control and Production exposure through industrial internship, specializing in food processing, GMP, packaging quality checks, and production line monitoring. Experienced in physicochemical analysis, documentation, and HACCP-based food safety systems. Certified FSSC 22000 v6.0 Internal Auditor, seeking an entry-level Quality Control or Production role in the food manufacturing industry.
Quality Control Intern at Sahyadri Farms Post Harvest Care Limited (2026-01 – Present)
QA-QC department
B.Tech in Food Processing and Technology – MGM University, Sambhaji Nagar (2026)
HSC in 12th Grade – Maharashtra State Board (2021)
SSC in 10th Grade – Maharashtra State Board (2019)
