Pavithra Ot

Driven Food Processing graduate with a solid understanding of HACCP, FOSTAC, GMP, and GHP standards. Skilled in quality control (QC), quality assurance (QA), and hygiene management within food production environments. Eager to begin a career in quality, food safety, and production, contributing to product excellence, regulatory compliance, and operational efficiency.

Intern - Food Tech Research & Incubation Centre (FTRIC) - Malappuram, Kerala

(2025-12 - 2025-12)

• Assisted in product development through formulation trials to enhance taste, texture, and quality
• Conducted sensory evaluation and maintained accurate documentation.

Intern - Bakery B - Ernakulam, Kerala

(2025-04 - 2025-04)

• Played a key role in baking operations by upholding consistent product quality and standardized processes.
• Promoted a hygienic production environment while contributing to final product quality assurance.

Intern - Milma, MRCMPU Ltd, Palakkad Dairy - Palakkad, Kerala

(2024-05 - 2024-05)

• Acquired hands-on exposure to dairy processing, including pasteurization and quality-controlled packaging.
• Executed milk quality analysis (fat, acidity, lactometer) while ensuring strict hygiene practices.

Bachelor of Vocation (B.VOC) - Food Processing - VIMALA COLLEGE AUTONOMOUS CALICUT UNIVERSITY (2023 - 2026)