Pechetti Divya Sri

I have finished my master's in Food Consumer Marketing and Product Development from Sheffield Hallam University. I am trustworthy and dedicated team player who works well with others and believes in hard work to fulfill the set goals. Energetic professional who work well in fast-paced, environments. Reliable and responsible with a positive attitude.

Quality Assurance Technologist - FRESH-PAK CHILLED FOODS - Barnsley

(2024-07 - 2026-05)

• Following food safety protocols for handling and storing prepared food items.
• Testing of raw materials, in-process products, and finished goods in the laboratory to ensure they meet quality and safety specifications.
• Reviewing and verifying documentation related to quality control procedures.
• Reporting any potential food safety hazards to management and relevant authorities.
• Broad experience in bakery manufacturing such as pastries, cakes, muffins.
• Time management.
• Complaint investigation.
• Creating allergen awareness to production staff and customers.
• Following GMP's

Deputy Manager - MARKS & SPENCER (SSP) - SHEFFIELD

(2024-01 - 2024-07)

As a Deputy Manager I play a crucial role in ensuring that the food consumed is safe, delicious, and meets all the necessary standards. It involves conducting thorough inspections, tests, and audits at every step of the production process. One of my key responsibilities is to maintain strict hygiene and cleanliness standards in food processing areas.

This helps prevent contamination and ensures that the food is prepared in a safe environment. Additionally, it also includes monitoring the sourcing of ingredients to ensure their freshness and quality. Another important aspect is conducting regular quality checks on the finished products.

This involves inspecting the appearance, taste, texture, and even packaging to make sure they meet the desired specifications. If any issues are found, appropriate corrective actions are taken to maintain the highest quality standards. Overall, working in the food industry requires attention to detail, strong analytical skills, and a passion for ensuring the safety and satisfaction of consumers.

It's a rewarding field where you get to contribute to the production of high-quality food that people enjoy every day.

Team Leader - SSP GROUP PLC - Sheffield, England

(2021-10 - 2023-12)

• Supervising the Team: I'm responsible for overseeing and managing the store team, ensuring that everyone is working efficiently, and providing guidance and support when needed.
• Setting Goals and Targets: I play a crucial role in setting goals and targets for the store team. I establish performance metrics and work with my team members to achieve them, motivating and encouraging them along the way.
• Training and Development: It's the team leader's responsibility to train new team members, ensuring they understand their roles and responsibilities.
• Managing Inventory: I'm responsible for managing the store's inventory, ensuring accurate stock levels, and coordinating with suppliers for timely replenishment.
• I ensure that team members are delivering exceptional service, resolving customer issues or complaints, and maintaining a positive and welcoming store environment.

MSC - Food Consumer Marketing and Product Development - Sheffield Hallam University (2024-02)

BSC (HONS) - Agriculture - Suresh Gyan Vihar University (2020-01)

Intermediate - Sri Chaitanya Junior Kalasala, Hyderabad, India (2016-01)