Consultant - Siddhanchal hospital
(2025-08)
- Evaluate patient's medical history, lab reports, condition, and dietary habits
- Design therapeutic diets (diabetes, renal, cardiac, liver disease, weight management, etc.)
- Provide nutrition as part of treatment for diseases and recovery
- Plan enteral/parenteral nutrition for critically ill patients
- Educate about dietary changes after discharge
- Ensure hospital meals meet hygiene, quality, and nutritional standards
- Conduct awareness sessions for patients and staff
- Assessment of patients' nutritional status and Determining nutritional needs of patients
- Taking ward rounds to meet in-patients
- Diet counselling during hospitalization and on discharge, based on patient's condition
- Nutrition counselling, dietary recommendation, food selection and preparation of nutrition guidelines for out-patients both individuals and their families
- Tasting the food prepared by the kitchen and giving feedback
Diet consultant - Healthspring Clinic
(2025-05 - 2025-10)
- Conduct nutritional assessments and analyze dietary habits of clients
- Develop and customize diet plans based on health goals and medical conditions
- Provide one-on-one consultations and continuous support
- Educate clients on balanced eating, portion control, and healthy lifestyle practices
- Monitor client progress and make necessary adjustments to meal plans
- Offer diet counseling for conditions like obesity, PCOS, diabetes, and more
- Promote evidence-based nutrition and sustainable habits
Slimming Head - VLCC Healthcare Limited
(2024-11 - 2025-03)
- To ensure compliance with all corporate policies related to slimming
- To review the centres weight loss performance and ensure that the entire team works in coordination to improve success rate and Regularity
- To counsel and educate the client on appropriate diets, menu planning and healthy methods of food preparation for Weight Management
- Team handling : planning a roaster, daily meeting with the team, conducting a training
- Supporting centre manager and doctors at the centre and work cohesively with them towards achieving monthly targets
Dietitian - Health Total by Anjali Mukherjee
(2022-12 - 2024-10)
- To do the analysis for Body Mass index, body fat percentage, ratio of waist to hip and inform about the ideal body weight to the client
- Counseling clients and guiding them on a nutritional program as per their requirements and health goals
- Making Diet plans for the clients
- Regular monitoring of the clients program and actively maintaining effective client relationship
- Follow up with clients and assess progress with achieving targeted weight goals and health improvements, and fix follow up appointments
- Checking and regulating stocks of health foods at the centre
- Recommending in-house health foods and guiding clients on how to take them
- Supporting centre manager and doctors at the centre and work cohesively with them towards achieving monthly targets
- Participate in ongoing training to upgrade knowledge base and skills
Dietitian - Abbott Nutrition (Altius Customer service Pvt Ltd)
(2021-06 - 2022-12)
- Assess clients over the phone by providing them appropriate solution related to nutritional and health needs
- Counseling clients and guiding them on a nutritional program as per their goals
- Develop meal and nutrition plans, taking clients' preferences and budgets into account
- Evaluate and monitor the effects of nutrition plans and practices and make changes as needed and document clients' progress
Dietitian Intern - Sushrut Hospital & Research Centre
(2021-03 - 2021-05)
- Assessment of patients' nutritional status and Determining nutritional needs of patients
- Taking ward rounds to meet in-patients
- Diet counselling during hospitalization and on discharge, based on patient's condition
- Nutrition counselling, dietary recommendation, food selection and preparation of nutrition guidelines for out-patients both individuals and their families
- Tasting the food prepared by the kitchen and giving feedback
