Pir Taha

To contribute to a dynamic and challenging business environment where I can utilize my skills and knowledge while continuously learning and growing. My goal is to ensure consumer confidence by guaranteeing the safety of the products they consume, staying updated with compliance reviews from relevant food regulatory authorities. I specialize in Quality Control and Food Safety Management Systems, with expertise in managing product recalls, particularly for water.

I am proficient in implementing ISO 22000 standards and reviewing essential food safety tools such as HACCP, GMP, testing, and microbiological analysis. Additionally, I focus on hygiene protocols, personal hygiene training, and maintaining accurate records and documentation. I am skilled in handling BIS and FSSAI portals, providing corrective actions and reports, ensuring compliance, and managing pest control and pathogen mitigation effectively.

Quality Control Executive - SZ FOODs, Srinagar Jammu and Kashmir - Srinagar Jammu and Kashmir

(2025-01)

• Reviewing in house testing documentation, calibration certificate, medical certificates, and suppliers COA updated to ensure compliance and avoid penalties.
• Manage the entire pest control documentation lifecycle, including the modification, updating, and renewal of all pest control certificates to ensure 100% compliance with regulatory standards (e.g., FSSAI, ISO 22000).
• Submit required reports and annual returns to FSSAI on time to avoid late fees and license renewal problems.
• Executed root cause analysis and CAPA for all quality complaints and non-conformities.
• Reported quality metrics and audit findings directly to food department management.

Quality control microbiologist - JKMPCL(AMUL), KASHMIR - KASHMIR

(2024-11 - 2024-12)

• Perform microbiological and chemical analysis of raw milk, in-process products, and finished goods to ensure compliance with quality standards.
• To ensure the highest quality and compliance with legal weight standards during the processing, packaging, and final dispatch approval of curd.
• Conducted sensory evaluations and shelf-life studies.

Quality Control Incharge - SAAF PANI PVT LTD, KHONMOH SRINAGAR - KHONMOH SRINAGAR

(2023-07 - 2024-10)

Develop and implement water safety and quality control programs in compliance with HACCP, GMP, and ISO 22000 standards.

• Conduct routine inspections of production facilities to ensure adherence to hygiene and sanitation protocols.
• Perform microbiological and chemical analysis of raw water, in-process water, and product water to ensure compliance with quality standards.
• Work closely with cross-functional teams (FSSAI, BIS, Legal Metrology) to analyze and address quality concerns, ensuring effective implementation of corrective and preventive actions (CAPA).
• Train and mentor staff on safety practices, hygiene standards, and quality control procedures.
• Prepare and maintain detailed documentation for audits, including SOPs, quality reports, and compliance records.
• Monitor and evaluate supplier quality to ensure product meet specifications.
• To effectively manage and conduct pest control services in collaboration with third-party service providers, ensuring a pest-free and hygienic environment.

Lab Trainee - BIPL, SRINAGAR KASHMIR - SRINAGAR KASHMIR

(2023-05 - 2023-06)

• Conduct adulteration testing chemical testing of following spices (Chilli,fennel seeds, turmeric, Cardamom, cinnamon, saffron)
• Lab management system and documentation records.
• Plant hygiene scoring.

B. TECH - Food Technology - IUST AWANTIPORA, JAMMU AND KASHMIR (2018-09 - 2022-12)