Food & Beverage Executive
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Dedicated Food & Beverage professional with over 6 years of experience in luxury hotels and resorts. Experienced in bar operations, beverage preparation, guest service, inventory management, and team coordination. Proven ability to deliver exceptional customer experiences while maintaining high standards of hospitality. Strong communication skills, leadership qualities, and the ability to perform effectively in fast-paced environments.
Food & Beverage Executive - Swosti Premium Beach Resort - Puri, Odisha
(2026-01)
Senior Bartender - Silver Waves Hotel - Daman
(2025-06 - 2026-01)
Senior Bartender - The Deltin - Daman
(2023-07 - 2025-06)
Bartender / Senior Bartender - Daman Ganga Valley Resort - Daman & Diu
(2021-11 - 2023-06)
Guest Service Associate (GSA) - The Fern Residency - Mundra, Gujarat
(2020-01 - 2021-01)
Guest Service Associate (GSA) - Grand O7 - Ahmedabad, Gujarat
(2019-01 - 2020-01)
Diploma - Hotel Management - Xavier College of Hotel Management (2016-01 - 2017-01)
Higher Secondary - +2 Arts - CHSE Odisha (2016-01 - 2016-01)
Matriculation - BSE Odisha (2014-01 - 2014-01)