Executive Chef
Send a job offer directly to this candidate
Proven ability supervising and training new employees. Ability plan a variety of menus from fine dining to contemporary Indian, Chinese, Continental. Efficiently handle inventory control to ensure waste and theft is reduced. Solid understanding and enforcement of safety procedures. Ability to plan work schedules and assign duties in accordance to the work schedule.
EXECUTIVE CHEF - KOVILAKOM RESIDENCY HOTEL - KOZHIKODE
(2014-09 - 2022-07)
EXECUTIVE SOUS CHEF - HOSPITALITY CATERING ABU DHABI - UAE
(2013-01 - 2014-08)
EXECUTIVE CHEF - KOVILAKOM RESIDENCY HOTEL - KOZHIKODE
(2010-04 - 2013-12)
CHEF–DE–PARTY - RUWI HOTEL - MUSCAT, OMAN
(2003-01 - 2010-03)
CHEF–DE–PARTY - ASMA TOWER HOTEL - KOZHIKODE, KERALA
(2000-11 - 2002-12)
COMMI 1st - MALABAR PALAC HOTEL - KOZHIKODE, KERALA
(1998-01 - 2000-11)
COMMI 1st - HOTEL PARAMOUNT TOWER - KOZHIKODE, KERALA
(1993-07 - 1997-02)
TRAINEE - SEALORD HOTE - COCHIN, KERALA
(1993-01 - 1993-06)
Diploma - Food production management course (professional cookery)
Pre-Degree - Calicut university
