Pragati Rao

Recent B.Sc. Food Technology graduate with internship experience in food processing, quality assurance, and food safety. Familiar with FSSAI regulations, HACCP principles, GMP, and food processing fundamentals. Seeking an entry-level opportunity to contribute to the food industry while developing technical and professional skills.

Food Technology Intern at Hi-Tech Natural Products India Ltd. (2025-01 – 2025-02)

• Assisted in honey processing and production operations.
• Observed quality assurance and food safety practices.
• Assisted in packaging, storage, and handling of honey products.
• Gained exposure to food manufacturing standards and quality control procedures.

Bachelor of Science (B.Sc.) in Food Technology – Graphic Era Deemed to be University, Dehradun (2023 – 2026)

Class XII – Doon Laurel's Academy, Dehradun (2023)

Class X – Maharishi Vidya Mandir, Dehradun (2021)