Quality Executive and Regulatory Consultant
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I have worked in quality department in gherkin export unit, Saffola oats production unit. Worked as a consultant for customers who sell their product in US market.
Worked for FDA, BRC, FSSC, IFS and SQF requirements. Prepared quality related documents for facing external audits and have been working as an internal auditor.
Bachelor of Engineering in Food Processing and Preservation Technology
