Prakash Balan

CATERING SUPERVISOR

Talent

OotyMember since July 17, 2026

Cooking

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Cooking

About

Food Service as a Canteen Staff U.S Army Base and Germany Army Base

Experience

CATERING SUPERVISOR - SREE VINAYAKA CATERING AND FASTFOOD - COIMBATORE

(2026-08)

directs food preparation, manages catering staff, and ensures seamless food and beverage services at events. They coordinate event logistics, uphold strict health and sanitation standards, and provide excellent customer service.

Food Service Supervisor - Maruthi Restaurant - Theni, Tamilnadu, India

(2023-10 - 2026-06)

Keeping menus clean and presenting them to customers.
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Strong communication and organizational skills.

Food Service Worker - FEPS German Defense Forces - Camb West Africa Niger

(2021-10 - 2023-09)

Operate various cleaning equipment
Clean all kitchen equipment and machines.
Handle and dispose of chemicals and food waste.
Assists with food preparation and meal planning.
Complete all other duties assigned by chefs.

Food Service Worker - FLUOR Government Group - FOB Fenty, Jalalabad, Afghanistan

(2018-11 - 2021-05)

U.S. Defense Forces

staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service
Assisting in cleaning and opening closing task

ASSISTANT COOK - THENI INTERNATIONAL HOTEL - THENI

(2017-11 - 2018-11)

kitchen assistant, supports chefs and cooks by handling basic food preparation, maintaining kitchen hygiene, and ensuring all cooking stations remain fully stocked.

TRAINING - Golden Dragon Restaurant - Dubai, Sharjah

(2017-10 - 2017-10)

ManagementRestaurant Managers: Handle team hiring, shift scheduling, and inventory tracking. They also monitor the budget and ensure customer satisfaction.

INDUSTRIAL TRAINING - GREEN PARK HOTEL - Hyderabad

(2016-06 - 2016-11)