CATERING SUPERVISOR
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Food Service as a Canteen Staff U.S Army Base and Germany Army Base
CATERING SUPERVISOR - SREE VINAYAKA CATERING AND FASTFOOD - COIMBATORE
(2026-08)
directs food preparation, manages catering staff, and ensures seamless food and beverage services at events. They coordinate event logistics, uphold strict health and sanitation standards, and provide excellent customer service.
Food Service Supervisor - Maruthi Restaurant - Theni, Tamilnadu, India
(2023-10 - 2026-06)
Food Service Worker - FEPS German Defense Forces - Camb West Africa Niger
(2021-10 - 2023-09)
Food Service Worker - FLUOR Government Group - FOB Fenty, Jalalabad, Afghanistan
(2018-11 - 2021-05)
U.S. Defense Forces
ASSISTANT COOK - THENI INTERNATIONAL HOTEL - THENI
(2017-11 - 2018-11)
kitchen assistant, supports chefs and cooks by handling basic food preparation, maintaining kitchen hygiene, and ensuring all cooking stations remain fully stocked.
TRAINING - Golden Dragon Restaurant - Dubai, Sharjah
(2017-10 - 2017-10)
ManagementRestaurant Managers: Handle team hiring, shift scheduling, and inventory tracking. They also monitor the budget and ensure customer satisfaction.
INDUSTRIAL TRAINING - GREEN PARK HOTEL - Hyderabad
(2016-06 - 2016-11)
BBA - Alagappa university (2024-01) Theni branch
Food Production & Patisserie Course - State Institute of Hotel Management and Catering Technology (2016 - 2016) Trichy, Tamilnadu, India
HSC - Govt.
School (2015 - 2015) Odaipatty, Tamil Nadu, India
SSLC - Govt.
School (2013 - 2013) Odaipatty, Tamil Nadu, India