Prakash cK

Dear Sir,

I am writing to express my interest in applying for the position of “F&B-MANAGER” for your reputable organisation. You will find my resume included with this letter.

As you will see from my attached resume, my skills and experience match the position you are filling.

Of relevance is my 27 years of experience working in Five-Star Hotels and stand-alone restaurants, microbreweries, and clubs. U will find my training certificates from leading Hotels in INDIA, U.A.E., QATAR, BAHRAIN, presently working in INDIA with (TIARA BY MPS HOTEL PVT LTD) as FOOD & BEVERAGE MANAGER.

I am aware of the excellent reputation of your establishment, and it would be an honour to be part of such a well-respected team. I am looking forward to hearing from you and having the opportunity to meet with you to discuss how I can enhance your organisation.

TIARA by MPS Hotel Calicut India . (Food &Beverage Manager) Position Title: F&B Manager Industry: Hotel / Hospitality Duration: 05/11/2024 – Till Date.

Watsons-Chennai by (Shilton Hospitality LLP) Bengaluru. India

(Food & Beverage Manager) 

Duration: 15/08/2023 – 29/02/2024

Matrix Events & Entertainment (Matrix-Club & B1-Club Qatar).

Elegant Q Qatar (Cavalli-Club Qatar).

Position Title: Backend Operations ManagerIndustry: Franchise Club in QATAR Duration:12/02/2021 – 15/10/2021.

Ozone Event Management. (Rock City-Club, Tavern Lounge QATAR). (Pre-Opening Head of Operations for new outlets opened by OEM) Position Title: OperationsManager

Industry: Franchise Club in QATAR

Duration: 31/10/2018 – 14/03/2020 (Closed due to Covid-19Pandemic)

RG-Hotel&Spa Seef Area, BAHRAINPosition Title: Asst-F&B Manager Industry: Hotel / Hospitality

Duration: 20/12/2017 – 15/08/2018

“The Biere Club” the Microbrewery Bar & Kitchen at Lavelle Road, (Bengaluru), INDIA.

Industry

Restaurant/Microbrewery/Banquets/Hospitality Duration: 01/06/2017 – 10/12/2017.

Gokulam Park*(Doha) QATAR Position Title: Asst-F&B Manager Industry: Hotel / Hospitality Duration: 10/10/2015 – 21/01/2017

“153 Biere Street” the new Microbrewery Bar & Kitchen White field, (Bengaluru), INDIA. 2nd Unit of “TheBiere Club” Lavelle Road

Position Title: Asst-Manager Food &Beverage

Industry: Restaurant/Microbrewery/Banquets/Hospitality Duration:01/04/2013 – 30/09/15

Atlantis The Palm (Dubai) U.A.E. (New department in Cost Audit - F&B Night Operations Audit Team) Position Title: Officer Audit - Assistant Manager Category (21 Restaurant & Bar’s F&BNight Operations Audit) – 2.2 years’ experience

Industry: Hotel / Hospitality Duration: 28/08/2010 – 24/10/2012.

Atlantis The Palm Jumeirah (Dubai) U.A.E. (Member of Hotel Pre-Opening& Grand Opening Team)

Duration: 28/08/2008 – 28/08/2010.

One and Only Royal Mirage Beach Resort and Spa, The Leading Small Hotels of the World (Dubai) U.A.E. Position Title: Junior bar Captain. (Roof Top Bar & Nina-Fusion Restaurant) – 3.2 years’ experience Industry:Hotel / Hospitality

Duration: 09/06/2005 – 23/08/2008.

The Leela Palace Kempinski Hotel (Bengaluru), INDIA. Position Title: Bar Tender. (Librarybar) - 3 years’ experienceIndustry: Hotel / Hospitality

Duration: 16/03/2002 – 30/05/2005

The Central Park Changedto Royal Orchid Central, 47/1 Dickenson Road, Manipal Centre (Bengaluru),INDIA.

Higher Secondary education, & F&B Service Apprenticeship Certificate