Pramod Bist
On-the-Job Training (ODC)
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About
To secure a challenging and responsible position within an esteemed organization where I can leverage my skills to contribute to the successful advancement of the organization while further enhancing my personal and professional development.
Experience
On-the-Job Training (ODC) - JAYPEE RESIDENCY MANOR - MUSSOORIE
(2012 - 2012)
- Two months of On-the-Job Training (ODC).
On-the-Job Training (ODC) - JAYPEE PALACE - AGRA
(2013 - 2013)
- Three months of On-the-Job Training (ODC).
Industrial training - CLUB MAHINDRA VARCA BEACH RESORT - GOA
(2014 - 2014)
- Six months of industrial training.
Hotel Operations Training Program - BLACK MANGO RESORT - HIMACHAL PRADESH
(2015-04 - 2015-09)
Food & Beverage Guest Service Associate - ITC HOTEL THE SAVOY - MUSSOORIE
(2015-11 - 2016-11)
Senior Guest Service Associate, Food & Beverage - HOTEL RAMADA BY WYNDHAM - DEHRADUN
(2017-01 - 2018-04)
Senior Guest Service Associate, Food & Beverage - ITC HOTEL THE SAVOY - MUSSOORIE
(2018-05 - 2019-12)
Senior Captain - BUNGALOW BAR & RESTAURANT - DEHRADUN
(2020-02 - 2021-03)
Floor Manager - FORESTA RESTAURANT RIVIERA HOSPITALITY - DEHRADUN
(2021-05 - 2025-01)
Assistant Restaurant Manager - HOTEL MJ AERO SUITES - DEHRADUN
(2025-01)
Education
High School - Uttarakhand Board (2008)
Intermediate Certification - Uttarakhand Board (2010)
Bachelor's degree - Hotel Management (BBA) - Himalayan Institute of Technology, Dehradun, affiliated with HNB Garhwal University (2010 - 2013)
