SENIOR CHIEF DE PASTRY - SILVER HERITAGE RESORT ALAGOA AND VILLAS
(2026-07)
- Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.
- Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.
DEMI CHEF PASTRY - NORWEGIAN CRUISE LINE
(2023-01 - 2024-10)
- Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.
- Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.
DEMI CHEF PASTRY - COSTA CROCIERE S.P.A - GENOVA, ITALY
(2019-01 - 2022-12)
- Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French loaf, Pita bread.
- Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau), tiramisu.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and mixtures.
- Produced up to 500 pastries, cakes, breads, and other desserts each day.
COMMIS PASTRY - COSTA CROCIERE S.P.A - GENOVA, ITALY
(2014-12 - 2018-09)
- Oversaw grill, stove and oven and cleaned all equipment after every shift
- Verified compliance in preparation of menu items and customer special requests
- Properly handled and stored food to eliminate illness and prevent cross-contamination
- Danish croissant, Brown bread, White bread, soft roll, Hard roll, Bread sticks, French Loaf, Pita bread
- Desserts (Crème caramel Crème brûlée, Mousse cake, Gâteau) etc
COMMIS II PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA
(2013-09 - 2014-09)
- Properly handled and stored food to eliminate illness and prevent cross-contamination
- Decorated and merchandised quality bakery
- Prepared assortment of chocolate bark, truffles and other hand dipped and moulded chocolates
- Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation
COMMIS III PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA
(2012-09 - 2013-08)
- Oversaw grill, stove and oven and cleaned all equipment after every shift
- Verified compliance in preparation of menu items and customer special requests.
JOB TRAINEE PASTRY - RAMADA CARAVELA BEACH RESORT - MARGAO, GOA
(2012-01 - 2012-08)
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Verified compliance in preparation of menu items and customer special requests.
INDUSTRIAL TRAINEE PASTRY - LEELA KEMPINSKI GOA - MOBOR, GOA
(2011-05 - 2011-10)
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
