Sr. Regulatory Learning & Compliance Executive
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Qualified Food Technology & Chemical Engineering Professional, offering 3.5 years of experience in Production, man power management, planning and control, material management, process excellence, SAP, planning, operations, in food processing and Bake
Qualified Food Technology & Chemical Engineering Professional, offering 3.5 years of experience in Production, man power management, planning and control, material management, process excellence, SAP, planning, operations, in food processing and Bakery sector, FMCG, frozen food. Also experience in canning food, sweet manufacturing, and export documentation, HRA Audits and documentation, and FoSTac Training.
Qualified Food Technology & Chemical Engineering
