Prasanna 1988

Resourceful Kitchen Manager known for high productivity and efficient task completion. Skilled in inventory management, staff training, and menu development. Excel in time management, communication, and problem-solving to ensure smooth kitchen operations and team collaboration.

Food & Beverage Manager - Hotel President - Madurai, India

(2025-11)

Responsible for the complete F&B operation for this 40 room property, with in-room dining, restaurant, banquets and outdoor catering.

Kitchen Manager - Saifee Hospital Tanzania - East Africa

(2023-02 - 2025-10)

Responsible for the complete F&B operations to this 140 bedded hospital

Food & Beverage Manager - Hotel La Vivanta - Madurai, Tamilnadu

(2019-11 - 2022-12)

Responsible for all Food & Beverage operations, planning & costing

Senior Supervisor - Apollo Specialty Hospitals - Madurai, Tamilnadu

(2017-04 - 2019-08)

Responsible for patient and Attendees food service operations for this 250 bedded hospital

F&B Executive - Hotel Sangam - Madurai, Tamilnadu

(2015-11 - 2016-12)

Responsible for complete operation of Restaurant & In-room Dining services.

Waiter - Lorenzo (Italian restaurant) - Kuwait city, Kuwait

(2015-01 - 2015-09)

Senior Captain - OCPL (China Town) - Chennai, Tamilnadu

(2013-07 - 2014-10)

• Assisting Restaurant manager
• Responsible operation for complete of Restaurant

Warehouse Admin - ES-KO UK Ltd - Chagcharan, Afghanistan

(2011-06 - 2013-05)

Having 15 months of calcmenu experience in store management.

• Maintained accurate stock records and schedules
• Conducted monthly, quarterly and yearly inventories of warehouse stock
• Received incoming shipments and reviewed contents against purchase order for accuracy
• Verified proper temperature levels on all inbound merchandise requiring refrigeration
• Monitoring temperatures and maintaining check lists by session wise

Restaurant Captain - Hotel Fortune Pandiyan - Madurai, Tamilnadu

(2008-08 - 2011-06)

• Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training
• Developed and maintained exceptional customer service standards
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions

Waiter Banquets - Hotel Ambassador Pallava - Chennai, Tamilnadu

(2007-03 - 2007-09)

• Joined here as banquet waiter
• Responsible for all banquet settings and service
• Assisted diners with seating as needed
• Maintaining the beverage area, display cases, equipment, and order transaction area

Trainee - Hotel Savera - Chennai, Tamilnadu

(2006-06 - 2006-08)

• Assisted co-workers
• Assisted waiters to setting banquet halls and service areas

Bachelor of Science - Tourism - Madurai kamraj University (2012-01)

Advanced diploma - Hotel management - SISI catering institute (2007-01)