Prasanth Sv

Food Technology graduate with 1 year of experience in Food Safety Compliance and Quality Management Systems (QMS) within the food manufacturing industry. Experienced in coordinating certification audits, including BRCGS, FSSC 22000, FSMA, Halal India, Kosher, Fairtrade, and Organic Certifications. Skilled in Food Safety Management Systems (FSMS), GMP, GHP, HACCP and regulatory compliance.

Seeking a Quality Assurance / Quality Control role to contribute to quality, food safety and continuous improvement within an organization.

Compliance Specialist at Laurico Nutraceuticals (2025-05 – 2026-06)

• Coordinated internal and external audits, including BRCGS, FSSC 22000, FSMA, and Organic Certification audits.
• Ensured compliance with food safety standards, organic standards, and internal quality Standards (QA).
• Coordinated Corrective and Preventive Actions (CAPA) and Non-Conformance (NC) closure.
• Verified food safety records and documentation for compliance with food safety standards.
• Promoted GMP, GHP & HACCP practices to support food safety and quality.
• Worked with cross-functional teams to improve compliance and maintain the Food Safety Management System (FSMS).

B.Tech in Food Technology with Honours in Food Processing & Management – Kongu Engineering College (2025)

HSC – Government Higher Secondary School, Vellode (2021)

SSLC – Government Higher Secondary School, Vellode (2019)