Chef – Baker
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Commis I Bakery supporting production of bakery and pastry items in high-volume luxury resort kitchens. Prepares doughs, batters, breads, and plated desserts while maintaining cleanliness and sanitation standards across service and prep areas. Brings exposure to 5-star hotels and resorts in Maldives and India, with a steady approach to quality, timing, and guest-facing presentation.
Commis I Bakery at Furaveri Resort & Spa, Maldives (2020-11 – 2022-09)
Commis-I at Kandima Resort, Maldives (2017-04 – 2020-06)
Chef De Partie at TajSats Air Catering, Mumbai (2014-07 – 2016-08)
Trainee at Trident, Nariman Point, Mumbai (2012-10 – 2012-04)
Trainee at Monginis, Mumbai (2011-03 – 2011-05)
B.Sc in Hotel Management & Catering Technology – Atharva Institute of Hotel management & Catering Technology - Mumbai (2014-04)
