FACTORY MANAGER - UPPER CRUST BAKERY - AHMEDABAD, GUJRAT
(2025-05)
- Oversee the daily production of baked goods, ensuring quality and consistency. Develop and implement standard operating procedures (SOPs) for baking processes and store operations.
- Manage opening and closing procedures, ensuring the bakery is ready for business and properly secured at the end of the day.
- Recruit, train, and supervise bakery staff, including bakers, decorators, and front-of house personnel.
- Create work schedules, assign duties, and monitor staff performance.
- Foster a positive and productive work environment, addressing any issues or conflicts that arise.
- Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages.
- Conduct regular inventory checks and manage waste to minimize costs.
- Maintain relationships with suppliers and negotiate contracts to ensure the best pricing and quality.
- Ensure all products meet company standards for taste, appearance.
- Implement quality control checks throughout the baking process.
- Address any customer complaints or feedback regarding product quality.
- Ensure the bakery complies with all health and safety regulations, including food safety standards.
- Conduct regular inspections and audits to maintain a clean and safe working environment.
- Provide training to staff on proper hygiene and safety practices.
PRODUCTION MANAGER - DELICIA FOODS LLP - BHIWANDI (DAPODE)
(2024-01 - 2025-04)
- Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
PRODUCTION OFFICER - DELIGHTFUL FOODS PVT LTD - PANVEL
(2023-08 - 2023-12)
- Responsibility to maintain online process parameter. Taking trials for better improvement in products.
- To initiate plan and develop process flow of daily production as per order. Training of new workers developing skills like operator supervisor.
- Maintain GMP, GHP hygiene and sanitation of workers. Maintain all documents, manpower handling, and monitoring ccp to ensure product quality.
- To initiate plan and developing process flow of daily production to avoid cross contamination of product to product.
- Daily verification of wastage level and taking corrective action again problem, maintaining quality of product and maintain record. Maintaining stock record of raw materials, finish goods and packaging Materials.
PRODUCTION MANAGER - MONGINIS FOODS PVT LTD - KOLHAPUR
(2018-07 - 2022-10)
- Ensuring that the bakery is adequately stocked with quality baking ingredients & supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned & sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.
PRODUCTION OFFICER - MONGINIS FOODS PVT LTD - KOLHAPUR
(2016-05 - 2018-06)
- Responsibility to maintain online process parameter.
- Taking trials for better improvement in products.
- To initiate plan and develop process flow of daily production as per order.
- Training of new workers developing skills like operator supervisor.
- Maintain GMP, GHP hygiene and sanitation of workers.
- Maintain all documents, manpower handling, monitoring ccp to ensure product quality.
- To initiate plan and developing process flow of daily production to avoid cross contamination of product to product.
- Daily verification of wastage level and taking corrective action again problem, maintaining quality of product and maintain record.
- Maintaining stock record of raw materials, finish goods and packaging MATERIALS.
- Monitoring day to day activities and troubleshoot to get desire results.
QUALITY FOOD INSPECTOR - MONGINIS FOODS PVT LTD - MUMBAI
(2014-06 - 2016-04)
- Perform quality control checks and generate QC reports for incoming and outgoing products to ensure that they meet quality and safety.
- Perform sensory evaluation for incoming raw materials to ensure consistent quality and for product improvement.
- Conduct QC inspection for customer feedbacks.
- Provide technical and quality related assistance to other departments, assist in marketing department's recipe, videos and photo shoot when required.
- Perform regular internal and external product quality control and monitor their quality so as to provide timely feedback to category/supplier for improvement.
- Compile/archive QC report related documents.
- Assist to maintain, source and purchase QC equipment and consumables when required.
- Assist in product development or product improvement sensory evaluation preparations when required.
- Assist sales or other departments with product specification, certification and quality related document requests.
QUALITY IN CHARGE - DISHA BEVERAGES - VASAI
(2012-06 - 2014-05)
Key Result Area – Quality Checking, Analysis, Documentation, SOP etc.
- Assures quality products and processes by establishing and enforcing quality standard and testing materials and products. Implements in – process product inspection manufacturing methods.
- Prepares products and process quality reports by collecting, analyzing and summarizing information. CCP monitoring.
- Training to staff and workers about GMP/GHP/HACCP.
