Chef
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Culinary professional with experience in vegan cuisine, menu development, recipe R&D, kitchen operations, and coffee. Skilled in developing and standardising recipes, maintaining food quality, and working in fast-paced kitchen environments. Also trained in coffee and barista operations, with an analytical background in forensic science and a strong attention to detail.
Chef & Barista at Happiness Cafe (2024 – Present)
Worked in a vegan café environment across kitchen and beverage operations. Handled food preparation, specials, recipe development, and coffee service. Contributed to menu development and maintaining consistency in food and beverage quality.
Shift manager at Tim Hortons (2024 – Present)
Worked in a fast-paced food and beverage environment, gaining experience in standardised food preparation, beverage service, hygiene, and customer service.
Commis I Chef at Copper + Clove (2025 – Present)
Worked across kitchen operations, R&D, menu development, and recipe standardisation. Assisted with food costing, inventory management, staff training, and development of vegan dishes and specials. Maintained food quality, consistency, hygiene, and service standards.
Diploma in Culinary Arts in Culinary Arts – La make amore (2022 – 2025)
Master's in Forensic Science in Forensic Science – Jain university (2022 – 2024)
