Prathamesh Raut
[INDIAN] CULINARY TRAINEE
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About
Property Overview Property Type: Hotel Rating: 4 Star Number of Rooms: 355 Number of Dining Outlets: 11 Dining Pax: 105+ | Event Pax: 1500 Cuisine(s): Italian, Seafood, American, Fusion, Continental, Middle eastern.
Services: Banquets, Buffet, Conferences, Events, Fine Dining, In Room Dining, Weddings, Wine/Cocktail Bar, Fitness classes, Spa, Court, Igloo experience, Golf, Salon Allocated Kitchen Station(s): Prep station, dessert station, salad station, pasta station, Garde manger, Cold Line, grill station.
Experience
Culinary Trainee - Grand Geneva Resorts and Spa - Lake Geneva, United States of America
(2023-10 - 2024-10)
Property Overview Property Type: Hotel Rating: 4 Star Number of Rooms: 355 Number of Dining Outlets: 11 Dining Pax: 105+ | Event Pax: 1500 Cuisine(s): Italian, Seafood, American, Fusion, Continental, Middle eastern.
Services: Banquets, Buffet, Conferences, Events, Fine Dining, In Room Dining, Weddings, Wine/Cocktail Bar, Fitness classes, Spa, Court, Igloo experience, Golf, Salon Allocated Kitchen Station(s): Prep station, dessert station, salad station, pasta station, Garde manger, Cold Line, grill station.
- Preparing mise-en-place by organizing ingredients and equipment before cooking.
- Assisting in food preparation procedures, to include preparation of ingredients such as measuring, marinating, chopping, butchering, and preparing sauces.
- Regulate temperature of ovens, broilers, grills, and roasters; Properly handle, store and rotate all food products; Ensure that food served are in standardized portions and delivered on time, under its proper temperature.
- Prepare and execute specialty items according to the Chef's set standards and specifications.
- Display, and present specialty dishes with proficiency.
- Implement proper methods for storing food to maintain freshness and quality.
- Explore various ethnic small appetizers under the guidance of the Chef.
- Producing a variety of cold food products, soups, salads and appetizers.
- Comply with the nutrition and sanitation regulations and safety standards.
Industrial Trainee (Part of the study) - The Beatle Hotel - Mumbai, India
(2021-12 - 2022-06)
Property Overview Property Type: Hotel Rating: 4 Star Number of Rooms: 36 Number of Dining Outlets: 1 Dining Pax: 72 | Event Pax 250 Cuisine(s): Italian, Indian, Oriental, Continental, Chinese Services: Banquets, Buffet, Conferences, Events, In Room Dining, Small scale events, Wine/Cocktail Bar, Gym Allocated Kitchen Station(s): Cold Line, prep station, salad station, bakery-pastry station.
- Greeted and welcomed the guests visiting the hotel.
- Learned how to check-in rooms.
- Helped in preparation of ingredients, cook and plate dishes.
- Conducting inventory checks and managing stock levels.
- Prepared guest rooms and replenishing amenities.
- Prepared service and table linen for dispatch to laundry.
- Setting up dining areas, serving food and drinks and clearing tables.
- Communicate services and amenities of the hotel to guests.
- Assisted smooth running in front desk.
Education
Bachelor of Science - hospitality studies - University of Mumbai (2020-08 - 2023-05)
