Research Scientist & Associate Professor — Food Technology
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Ph.D.-qualified Food Scientist with over 11 years of combined Academic, Research, and Scientific experience in food formulation, nutrient fortification, process optimization, and functional food development. Demonstrated expertise in designing experimental research, optimizing food processing technologies, and evaluating product quality, nutrient stability, safety, and shelf life. Sustained record of institutional contribution with 10 peer-reviewed articles, 2 patents, and over 160 citations.
Highly suited for senior faculty roles, research institute appointments, and industrial R&D leadership.
Food Scientist - ICAR-ICMR PUSA
Associate / Assistant Professor — Food Science & Technology - University of Delhi (Affiliated Colleges) | Lady Irwin College | IGNOU | IGMPI
(2014-06)
Academic Counsellor & Lead Assessor - IGNOU & DCPCR, Government of Delhi
Food Technologist - Haldiram Products Pvt. Ltd.
(2007-09 - 2009-08)
Ph.D. - Food Technology - Amity University (2019)
UGC-NET - Food Technology - UGC, India (2013)
M.Sc. - Food Technology - University of Allahabad (2007)
B.Ed. - Education - Delhi University (2011)
B.Sc. - Zoology - Delhi University (2005)