Culinary Professional | Fine Dining & Luxury Hospitality
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Le Cordon Bleu trained culinary professional with hands-on experience in luxury hospitality through internship training at The Leela Palace. Passionate about fine dining, food presentation, and professional kitchen operations, with a strong foundation in culinary techniques, hygiene standards, and team collaboration. Committed to continuous learning and delivering consistency in fast-paced kitchen environments.
Culinary Intern - The Leela Palace - Banglore
(2025-01 - 2026-12)
Trainee Engagement Associate to Senior Engagement Associate - The Executive Centre
(2023-01 - 2025-12)
Hotel Operations Intern - Taj Deccan - Hyderabad
(2021-01 - 2022-12)
Diploma - Culinary Arts - Le Cordon Bleu (2025-01 - 2026-12)
Bachelor - Hospitality and Hotel Administration - Institute of Hotel Management (2020-01 - 2023-12)
Higher Secondary Education - Nalanda Vidya Niketan (2019-01 - 2019-12)