Praveen Kumar

To leverage my experience in both the hospitality industry and academia to deliver practical, industry-relevant knowledge to students, while contributing to institutional growth through research, training, and academic excellence in hotel and hospitality management.

Assistant Professor, Department of Hotel Management - SHRIDHAR UNIVERSITY - Pilani, Rajasthan, India

(2022-12)

Teaching undergraduate and postgraduate courses in core areas of Hotel Management such as Food & Beverage Service, Front Office Operations, Accommodation Management, Hospitality Marketing, and Tourism Management.

• Designing and updating syllabi in alignment with industry trends, regulatory standards, and NEP 2020 framework
• Conducting lectures, practical sessions, workshops, and mentoring students for academic and career development
• Supervising student research projects, industrial training, and internships
• Organizing industry guest lectures, field visits, seminars, and student development activities
• Serving on departmental committees for curriculum development, academic audits, and event coordination
• Engaging in university-level administrative responsibilities and accreditations (NAAC, NBA, NIRF, etc.)
• Liaising with hospitality industry stakeholders for placements, collaborations, and experiential learning

Travel Consultant Trainer - Skill India Project / ORION EDUTECH PVT. LTD. - Siliguri, WB

(2018-01 - 2021-10)

Deliver classroom and practical training sessions in Food & Beverage Service as per PMKVY and NSDC curriculum standards.

• Impart knowledge on service styles, table settings, order taking, menu knowledge, billing, hygiene & sanitation, guest handling, and standard operating procedures
• Conduct practical demonstrations on F&B tools and techniques including tray service, buffet layout, mise-en-place, and bar basics
• Develop and maintain training aids, lesson plans, assignments, and assessments as per NSQF Level standards
• Assess and evaluate student performance through tests, assignments, and real-time service simulations
• Ensure workplace safety, hygiene, and grooming standards are taught and demonstrated effectively
• Maintain student records including attendance, performance, feedback, and placement support
• Conduct guest lectures, industry visits, or virtual talks with hospitality professionals to enhance industry exposure
• Coordinate with the Centre Head for mobilization support, assessments, and post-training employment or certification
• Participate in Training of Trainers (ToT) and refresher programs organized by SSC (Sector Skill Council) or NSDC

F & B Service Trainer - Mosaic Workskills Pvt. Ltd. (Mega Skills) - JH

(2021-11 - 2022-11)

Asst. Mgr- F & B - THE SONNET HOTEL - Jamshedpur, JH

(2014-05 - 2018-01)

Executive-F & B - SONOTEL HOTEL & RESORTS Pvt ltd. - Dhanbad, JH

(2013-05 - 2014-06)

Asst. Mgr. - CAFÉ COFFEE DAY - Ranchi, JH

(2012-05 - 2013-03)

Sr. Captain in Food & Beverage service - BEST WESTERN SKYCITY HOTEL - Gurgaon

(2010-07 - 2012-01)

Steward in Food & Beverage Service - THE GRAND - New Delhi

(2009-02 - 2010-06)

Captain in Food & Beverage service - JAYPEE VASANT CONTINENTAL - New Delhi

(2008-08 - 2008-10)

Steward - INTER-CONTINENTAL THE GRAND - New Delhi

(2005-11 - 2007-10)

Guest Service Associates - RAMADA CARAVELA BEACH RESORT - GOA

(2004-07 - 2005-06)

Master of Hotel Management - Hotel Management - Shridhar University

Bachelor of Science - Hotel & Hospitality Administration - IHM Hyderabad (2004)

12th - Bihar Board (2000)

10th - CBSE Board (1998)